upon request i am sharing the beloved tortilla recipe. i make these regularly. they are my bread. i enjoy them with peanut butter and honey. i wrap them around salad. cover them with pesto. stuff them with sprouts. i enjoy sitting on my steps in the sun and having a huge salad with tortillas. (even in the winter!) you can try to picture me with my green pooffie coat, half-way laced up mukluks, and my red hat, eating a tortilla.
these tortillas are very simple to make. you can play and tweak the recipe to your own liking. mark, the father of my children, played around and perfected this one. i have been enjoying them ever since.
raw sun seed tortillas
2 cups sunflower seeds 1 bag frozen organic corn (no gmo!) 2 cups ground flax (or chia) seed two pinches of hing 1 tsp cumin 1 tsp paprika 1 or so Tablespoons of sea salt 3 cups of water blend in high-powered blender until smooth spread onto teflex sheets…usually 3 dehydrate overnight flip (remove teflex sheets) and dehydrate until still malleable but not gooey. enjoy!
i love sharing food. giving food away. bartering food for childcare. eating food with other people. eating food outside. i often think of a quote by the Buddha and it goes something like this… if you knew what i knew you wouldn’t go a meal without sharing. i don’t yet know what he knows. yet i still try to share as much as i can.